Cooking a delicious pork chop with onions, garlic, pepper, and salt is a simple and satisfying meal that can be prepared in just a few steps. Whether you're a seasoned chef or a novice cook, this recipe is sure to become a go-to in your kitchen.
To start, you'll need to gather your ingredients. You'll need a pork chop (preferably bone-in), some onions, garlic, pepper, and salt. You'll also need a large pan, a knife, and a cutting board.
Once you have everything you need, begin by prepping your ingredients. Peel and slice the onions into thin wedges, and mince the garlic. Season the pork chop on both sides with pepper and salt.
Next, heat a large pan over medium heat and add about 2TBS of Olive oil, Coconut Oil, or your Oil of choice. Once the oil is fairly hot, add the pork chop and cook for 3-4 minutes on each side, or until it is nicely browned. If the porkchop isn't sizzling, allow for more time than the three to four minutes on each side.
While the pork chop is cooking, add the onions and garlic to the pan and stir to combine. Cook for an additional 3-4 minutes, or until the onions are soft and translucent.
When the pork chop is fully cooked, transfer it to a plate and cover it with foil to keep it warm. In the same pan, continue to cook the onions and garlic until they are caramelized and fragrant, about 5-7 minutes more.
To serve, slice the pork chop and arrange it on a plate alongside the caramelized onions and garlic. You can also add a side of your choice, such as mashed potatoes or steamed vegetables.
And that's it! With just a few simple ingredients and a little bit of time, you can create a mouthwatering pork chop that is sure to impress your family and friends. So why wait? Give this recipe a try tonight and enjoy a delicious and satisfying meal
Comentários